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5 Golden Rules of a White Kitchen Decoration!

 5 Golden Rules of a White Kitchen Decoration!   Home Improvement If you take a look at the recent home improvement magazines or simply go through some online blogs, then you will see that white kitchens are no longer a dream or no longer restricted to the houses of the celebs. Now, many home owners are opting for it and there are more reasons than one behind it. First of all, it looks really classy and luxurious. You can actually give your entire house an uplift by just turning your shabby and brown kitchen to an unique and sophisticated white one. Secondly, they can make the space look bigger, which is a great way to make small kitchens look spacious. Thirdly, you can really experiment when it comes to a white kitchen. A thing here and a dash of colors there – tada, a new look is here. So, think of it as a onetime investment. However, here are a few golden rules that you must pay heed to. Otherwise, it can turn into an eyesore. Take a look. Think White Cabinets – Yes, first thing fir
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StaffCircle® launches new employee communications and workforce engagement platform

 StaffCircle® launches new employee communications and workforce engagement platform   Business Chester, United Kingdom - StaffCircle, a disruptive SaaS start-up aimed at improving workplace communication, has just launched their platform. StaffCircle is a unique workforce automation software used by businesses with more than 50 employees. It combines a range of elements, including communications, sentiment, HR, training, objectives, reviews and workflow, all in one GDPR-compliant application. It provides workers with a cyber portal into their company and runs on any device, including smartphones and tablets – thereby extending a company’s brand and voice to the pockets of its employees. Founder and CEO, Mark Seemann: “As companies struggle to engage and retain their best workers, while they adapt to new flexibilities, there are often communication problems and limited access to information. The issue becomes more acute between desk and non-desk-based workers. This disparity leads to l
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